summer

Sheet Pan Mustard Maple Glazed Salmon with Asparagus

One of the most wonderful things about eating seasonally is that you really don’t have to do a whole lot to your food to make it taste wonderful. The flavors are so bright and fresh that a little bit of seasoning and proper cooking goes a long way.
Pe…

Grilled Hawaiian Chicken Kabobs

Where we live, spring is an incredibly short season. It seems like it’s snowing one day, and then the next day we are rocking flip-flips and turning on the A/C.  I’m not mad about it, because I fully and truly LOVE summer (even in all of its ridiculou…