grain-free

Gluten-Free and Vegan Chickpea and Flaxseed Homemade Pasta

This post was updated and republished for your enjoyment.
Chickpea flour is one of my favorite gluten-free flours to experiment with in the kitchen. Made from finely ground chickpeas (garbanzo beans), the flour is packed with protein and fiber. It has…

Turkey Florentine Meatballs with Pesto Spaghetti Squash

When I was first told that I had to go grain-free, it’s not an understatement to say that I was devastated. In fact, it took me a few weeks to get over my denial and actually try living without grains. And it took me a few more months before I started…

Midnight Asparagus and Eggs

This recipe was originally published in May 2013. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in March 2018.
I’m kinda an NPR junkie. I think there’s some switch that flips on in your late 20s th…

Anti-Inflammatory Turmeric Chicken Zoodle Soup

Thanks to some miracle-beyond-all-miracles, my family and I have managed not to catch the flu (yet) this year. *Knocks on every piece of wood in a five mile radius* Actually, it’s not entirely thanks to luck. Since I’m immune compromised, we’ve bee…

Pumpkin Spice Coconut Breakfast Porridge

One of the biggest struggles with eating on the AIP diet (you can read more about what it is and why I’m on it here) is breakfast. Basically, name a breakfast food, and chances are, you won’t be able to eat it on the AIP diet. Eggs. Pancakes. Toast…