Hint: It’s mostly not Canada.
The post The Cold Truth About Where Canada’s Food Comes From appeared first on Modern Farmer.
Corn tortillas are an integral part of the Mexican diet. But the native corn species, and the traditional way of making them, are disappearing. A new company called Tamoa is trying to change that.
Excerpted from Foundations of Flavor: The Noma Guide to Fermentation by Rene Redzepi and David Zilber (Artisan Books). Copyright © 2018. Photographs by Evan Sung. Illustrations by Paula Troxler.