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I think we can all agree on one thing: we’re all really flipping busy. Right? Regardless of how many to-dos are actually on your individual list, I think everyone feels busy almost all …
This post was updated and republished for your enjoyment.
Chickpea flour is one of my favorite gluten-free flours to experiment with in the kitchen. Made from finely ground chickpeas (garbanzo beans), the flour is packed with protein and fiber. It has…
When I was first told that I had to go grain-free, it’s not an understatement to say that I was devastated. In fact, it took me a few weeks to get over my denial and actually try living without grains. And it took me a few more months before I started…
This post was updated and republished for your enjoyment.
Grilled pizza is one of my favorite summertime meals. I try to avoid heating up the oven as much as I can when the mercury is rising, so each Friday in the spring and summer, I head outside and…
This recipe was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment.
I used to be completely and utterly intimidated by cooking ribs. There are a lot of great rib recipes in my family. There was even a “rib-off…
Friday night is always pizza night in our house. Sometimes that means a homemade pizza. Sometimes that means we order in. And sometimes that means we just pop a frozen pizza in the oven, but pizza is always on the menu on Fridays!
This means I’ve had a lot of pizzas in my lifetime, and I can safely say that one of my favorite pizzas is this classic Chicken Spinach Alfredo Pizza. We’ve been making it since the early days of our marriage, when I happened to stumble on a recipe for Turkey Alfredo pizza in an issue of Cooking Light. We pretty much never have turkey breast just kicking around (except right after that one particular turkey-tastic holiday), so we made the swap for chicken, tweaked a few other items, and we’ve been loving this combo ever since.
Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as “Spalfrizza” in our house.
Feel free to call this pizza whatever you want, but just make sure you call it somethin’, because it is killer good. If you are pinched for time, you can always use store-bought sauce for the alfredo, but I really enjoy making my easy version at home. It doesn’t take long and for some reason, I feel like it is healthier. It probably actually isn’t, but believing you are healthy is half the battle, right? Chicken Spinach Alfredo Pizza appeared first on Wholefully.
This recipe was originally published in October 2010. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in April 2018.
When in Rome, do as the Romans do, and when in Philly, do as the Philadelphians do…
There are few foods I love more in the world than a good burger. It can be a black bean burger or a mushroom burger or a beef burger or a chicken burger or a turkey burger—I don’t care. I’m really an equal opportunity burger lover.
Now that we’re full…
This recipe was originally published in March 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in April 2018.
One of my absolute favorite fish varieties to cook and eat is yellowfin tuna. Unfort…
This recipe was originally published in May 2013. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in March 2018.
I’m kinda an NPR junkie. I think there’s some switch that flips on in your late 20s th…