dairy-free

Sheet Pan Mustard Maple Glazed Salmon with Asparagus

One of the most wonderful things about eating seasonally is that you really don’t have to do a whole lot to your food to make it taste wonderful. The flavors are so bright and fresh that a little bit of seasoning and proper cooking goes a long way.
Pe…

Grilled Hawaiian Chicken Kabobs

Where we live, spring is an incredibly short season. It seems like it’s snowing one day, and then the next day we are rocking flip-flips and turning on the A/C.  I’m not mad about it, because I fully and truly LOVE summer (even in all of its ridiculou…

Vegan Meatballs

Whenever someone is hesitant to try out eating more meatless meals, one of my favorite things to do is show them just how comforting and hearty plant-based eating can be.
I think a common misconception about a plant-based diet is that it’s just a bun…

Four Sweet Potato Toast Ideas You Can Meal Prep

I’m low-key obsessed with sweet potato toast, friends. If you’ve never heard of it before, sweet potato toast isn’t some new fancy sweet potato-infused bread you get at your local natural foods store—it’s literally just cooked planks of sweet potatoes…

Curried Sweet Potato Breakfast Bowls

This post was updated and republished for your enjoyment.
Let’s talk about breakfast bowls! This post is more about a concept than a specific recipe (although, there is a recipe at the end of this post). In our house, a breakfast bowl is made up of a …

8 Healthy No Banana Smoothies

My 8 Simple Smoothies You Should Know How to Make post is the second most popular post ever on Wholefully—and for good reason! Those simple smoothies are a great primer to smoothie-making. They use simple ingredients that you recognize and the smooth…

Chickpea and Cauliflower Curry

This post was updated and republished for your enjoyment.
This vegetarian curry is an EXPLOSION of awesome flavor. And the best part? It comes together in less than 20 minutes. Serve it up with some hot-off-the-presses naan, and you’ve got yourself an…